The concept is the brainchild of Amanda Bhalla - "My Husband and I frequently dine out and one day realised there was a niche in the market for a high quality family friendly vegetarian restaurant, the concept was born".
"We decided we wanted to open a restaurant that was not only comfortable and beautiful, we wanted great music, and we wanted the food to be delicious and authentic".
We specifically decided on creating a concept where you would share your food as this is a traditional method of eating at home, thus all our dishes are sharing plate/tapas sizes, our range of dishes compliment each other well and will enhance your dining experience.
The menu for Usha's has been designed and inspired by Usha Bhalla, my Mother-in-law, who incidentally is an amazing cook, in consultation with Sameer Sehgal: formerly of The Dorchester Hotel, London and currently the Speciality Head Chef at Armani Hotels & Resorts' exclusive Amal Armani hotel in Dubai.
The menu for Usha's - Glasgow's only Vegetarian and Vegan Indian restaurant - has been designed and inspired by Usha Bhalla, in consultation with Sameer Sehgal: formerly of The Dorchester Hotel, London and currently the Speciality Head Chef at Armani Hotels & Resorts' exclusive Amal Armani hotel in Dubai.VIEW ALL OF OUR MENUS View Our Evening Menu
Being the only Indian Vegetarian restaurant in Glasgow, Usha's can get pretty busy. Why not avoid having to wait in line and book your table so it's ready for arrival? Breakfast, lunch or dinner. Table bookings will be available shortly.Book Your Table Now Book Your Table Now